{"id":26983,"date":"2016-09-05T17:22:58","date_gmt":"2016-09-05T11:52:58","guid":{"rendered":"http:\/\/entecity.com\/news\/?p=26983"},"modified":"2016-09-05T17:44:28","modified_gmt":"2016-09-05T12:14:28","slug":"grandmasters-sadya","status":"publish","type":"post","link":"https:\/\/entecity.com\/news\/grandmasters-sadya\/","title":{"rendered":"GrandMaster&#8217;s Kitchen Offers A &#8216;Grand&#8217; Onam Sadhya With Authentic Ambalapuzha Palpayasam!"},"content":{"rendered":"<p>With Onam hardly a week away, Grandmaster\u2019s Kitchen at Palayam has announced special Onam Sadhya for their customers to feast on.<\/p>\n<p>Called the &#8220;<strong>GrandMasters Sadaya<\/strong>&#8220;, the grand feast started from today (5\/09\/2016) and will be available till Thiruvonam. The grand Onasadya is truly grand in every sense. Some of the items included in the Sadya are Upperi, Pappadom, three types of Pickle, Thoran, Kichadi, Pachadi, Olan, Avial, Kootucurry, Choru, Parippu and other usual items like Rasam, Moru and Pulissiery.<\/p>\n<blockquote><p>The\u00a0speciality of GrandMasters Sadaya is that, Ambalapuzha Palpayasam is prepared by the original, authentic cooks from Ambalapuzha.<\/p><\/blockquote>\n<p>GrandMasters Sadaya also comes with 2-3 varieties of delicious payasam such as Adaprathaman and Ambalapuzha Palpayasam. Another main speciality of GrandMasters Sadaya is that Ambalapuzha Palpayasam is prepared by the original, authentic cooks from Ambalapuzha.<\/p>\n<p>GrandMasters Sadaya is priced at <strong>Rs.250 per ila<\/strong> (Leaf) and the restaurant can cater 50 people at a time. The Onasadya is available from 12pm to 3pm till Thiruvonam. Grandmaster&#8217;s Kitchen also provides free spacious parking facility at the parking lot behind Saphalyam Complex.<\/p>\n<blockquote><p>GrandMasters Sadaya will be available everyday till Thiruvonam from 12Pm to 3Pm.<\/p><\/blockquote>\n<p><a href=\"http:\/\/entecity.com\/news\/grandmasters-kitchen-trivandrum\/\" target=\"_blank\">Grandmaster\u2019s Kitchen<\/a> is started by renowned Malayalam film director B.Unnikrishnan.\u00a0 The restaurant is named after his own favourite film Grandmaster. The restaurant was inaugurated by none other than Shri. Mohanlal.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-26984 aligncenter\" src=\"http:\/\/entecity.com\/news\/files\/2016\/09\/ChayaKAda.jpg\" alt=\"ChayaKada at GrandMaster's Kitchen\" width=\"960\" height=\"640\" srcset=\"https:\/\/entecity.com\/news\/files\/2016\/09\/ChayaKAda.jpg 960w, https:\/\/entecity.com\/news\/files\/2016\/09\/ChayaKAda-768x513.jpg 768w, https:\/\/entecity.com\/news\/files\/2016\/09\/ChayaKAda-222x148.jpg 222w\" sizes=\"(max-width: 960px) 100vw, 960px\" \/><\/p>\n<p>Grandmaster\u2019s Kitchen also features a traditional Kerala style Chayakada The ethnically done up tea shop is open from 7 a.m. to 10 p.m. while the Malabari snacks such as unnakaya, killikoodu and so on are available from 11 a.m. onwards.<\/p>\n<ul>\n<li>To Book GrandMasters Onasadaya call:\u00a0 <strong>0471-4066090<\/strong>, or<strong> 9846699283<\/strong>.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>With Onam hardly a week away, Grandmaster\u2019s Kitchen at Palayam has announced special Onam Sadhya for their customers to feast on. Called the &#8220;GrandMasters Sadaya&#8220;, the grand feast started from today (5\/09\/2016) and will be available till Thiruvonam. The grand Onasadya is truly grand in every sense. Some of the items included in the Sadya [&hellip;]<\/p>\n","protected":false},"author":44,"featured_media":26985,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32,4],"tags":[452],"class_list":["post-26983","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-city-news","category-general","tag-trivandrum"],"_links":{"self":[{"href":"https:\/\/entecity.com\/news\/wp-json\/wp\/v2\/posts\/26983"}],"collection":[{"href":"https:\/\/entecity.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/entecity.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/entecity.com\/news\/wp-json\/wp\/v2\/users\/44"}],"replies":[{"embeddable":true,"href":"https:\/\/entecity.com\/news\/wp-json\/wp\/v2\/comments?post=26983"}],"version-history":[{"count":2,"href":"https:\/\/entecity.com\/news\/wp-json\/wp\/v2\/posts\/26983\/revisions"}],"predecessor-version":[{"id":26987,"href":"https:\/\/entecity.com\/news\/wp-json\/wp\/v2\/posts\/26983\/revisions\/26987"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/entecity.com\/news\/wp-json\/wp\/v2\/media\/26985"}],"wp:attachment":[{"href":"https:\/\/entecity.com\/news\/wp-json\/wp\/v2\/media?parent=26983"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/entecity.com\/news\/wp-json\/wp\/v2\/categories?post=26983"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/entecity.com\/news\/wp-json\/wp\/v2\/tags?post=26983"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}